Low and slow is the way to go when cooking these eggs. Its what gives them their silky delicious texture and flavor.  Your sure to have a good morning with these!!

What you will need:
5 eggs
1/2 white onion, chopped
1/2 cup whole milk
1 tbsp dried chives
1 tsp salt
1 tsp pepper
8 slices of yellow american cheese
1 tbsp butter

Mix eggs, onion, chives, milk, salt, and pepper.  Whisk it up a bit with a whisk or fork.  Place a pan on low heat and melt the butter-pick up the pan and swish it around the pan while its melting-when its melted add the egg mixture. After 2 minutes add 5 slices of cheese:

After another 2 or 3 minutes break up the cheese and start folding the mixtures over onto itself:

Then after another minute or 2 I add the other 3 slices of cheese:

Again continue to fold the mixture on top of itself until finally you get this amazing result.  Total cooking time should be about 15-20 minutes with these:

I like to make anything into a sandwich so I toasted up some left over hamburger buns that needed to be used.  Side Bar: if you haven’t got on the cream cheese and egg bandwagon I suggest you jump on…NOW!

This is just a great start to any day:

Enjoy!! 🙂
xoxoxo