It is a little obscene how much I love cheese. It’s definitely not normal but it is what it is! One of my favorites is blue cheese so it is the star of this dish tonight. I wanted to make a stuffed chicken and immediately thought to use ricotta cheese, but why does ricotta have to have all the fun and be the center of attention?! It’s the star of Raviolis, Eggplant Parmesan, Lasagna, Stuffed Shells…etc…it’s a pretty conceited cheese and it was definitely shocked when it saw me reach behind it to grab my crumbled blue. Sorry Ricotta your not invited tonight and you can’t sit with us!!!!
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