Sometimes your in need of a little comfort food. Food that feeds the soul and sticks to your ribs! Since it is only the two of us now when I make my Sunday gravy, yes I call it gravy, I usually have a lot of leftover gravy that I need to decide to either freeze or use. I like to use it in other meals throughout the week such as a homemade pizza. This week I used it for eggplant parmesan. I also made a little appetizer to go along with it. So throw on some sweat pants and dig in!
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